Steam boiling chamber UNIPAR U3-P
General info |
Technical data |
Dimensions | Download |
Technical data
Description | Value |
Dimensions: width x depth (incl. engaged cart) x high | 1100mm x 950mm x 1500mm |
Cart dimensions: width x depth x high | 785mm x 850mm x 1500mm |
Dimensions of supporting plate | 650 x 530 x 20 (or 40) mm |
Total supporting area | 6 x 0,34 m2 = 2 m2 |
Working temperature | variable from 60 °C to 95 °C |
Boiling output for bread dumplings (4 slices / 1 helping) | 480 helpings per hour |
Voltage 1N~ | 230 V 50 Hz |
Electrical input | 100 W |
Working cycle duration | variable from 1 minute to 99 hours 99 minutes |
Steam inlet |
G 1/2" |
Steam drain - neck diameter | 32 mm |
Total weight |
290 kg |
Orientation duration of boiling of some foods
Food | Orientation duration of boiling |
bread doumplings |
25 - 35 minutes |
filled fruits doumplings |
8 - 15 minutes |
potato doumplings |
25 - 35 minutes |
filled potato doumplings |
20 - 25 minutes |
pork and beef meat |
60 minutes |
vegetable | 10 minutes |
vegetable dish |
20 minutes |
potato | 20 minutes |
warming-up of frankfurters |
20 minutes |
warming-up of dish - single helping packing |
12 minutes |